Food processing wastewater treatment typically adopts a combination of pretreatment, biological treatment, and advanced processes. Pretreatment units such as screening, oil separation, and sedimentation remove large solids and grease. Biological processes, including anaerobic and aerobic systems, degrade organic matter and reduce COD and BOD. Advanced treatment, such as filtration or disinfection, ensures stable effluent quality. This integrated process achieves efficient pollutant removal, stable compliance with discharge standards, and reliable long-term system operation.
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